Sejak Green Tea
80 g / 2.8 oz
Description:
Sejak, also known as “sparrow’s tongue” for its small, delicate leaves, is a vibrant green tea crafted from the year's second flush, harvested between late April and early May. Grown on a lush, single-estate farm in the rolling hills of Boseong, this tea captures the lively freshness of spring. Harvesters carefully pluck young, tender leaves, which are hand-processed through steaming, rolling, and roasting techniques. This meticulous process results in a tea that offers a balance of fresh, grassy notes and subtle nutty undertones.
+ Organic
+ Hand Picked
+ Small Batch
Tasting Notes:
Fresh, vegetal, and nutty with a hint of sweetness and a soft, lingering finish.
Brewing Instructions:
Metric:
Bring filtered water to 75–80°C
Add 4 grams of tea to 0.5 liters of water
Brew for 1–2 minutes. Adjust time or quantity for preferred strength.
Imperial:
Bring filtered water to 167–176°F
Add 0.14 ounces of tea to 16 ounces of water
Brew for 1–2 minutes. Adjust time or quantity for preferred strength.
Source Information:
Sourced from an organic-certified, family-run farm in Boseong, South Korea, renowned for its dedication to sustainable and traditional cultivation methods.
80 g / 2.8 oz
Description:
Sejak, also known as “sparrow’s tongue” for its small, delicate leaves, is a vibrant green tea crafted from the year's second flush, harvested between late April and early May. Grown on a lush, single-estate farm in the rolling hills of Boseong, this tea captures the lively freshness of spring. Harvesters carefully pluck young, tender leaves, which are hand-processed through steaming, rolling, and roasting techniques. This meticulous process results in a tea that offers a balance of fresh, grassy notes and subtle nutty undertones.
+ Organic
+ Hand Picked
+ Small Batch
Tasting Notes:
Fresh, vegetal, and nutty with a hint of sweetness and a soft, lingering finish.
Brewing Instructions:
Metric:
Bring filtered water to 75–80°C
Add 4 grams of tea to 0.5 liters of water
Brew for 1–2 minutes. Adjust time or quantity for preferred strength.
Imperial:
Bring filtered water to 167–176°F
Add 0.14 ounces of tea to 16 ounces of water
Brew for 1–2 minutes. Adjust time or quantity for preferred strength.
Source Information:
Sourced from an organic-certified, family-run farm in Boseong, South Korea, renowned for its dedication to sustainable and traditional cultivation methods.
80 g / 2.8 oz
Description:
Sejak, also known as “sparrow’s tongue” for its small, delicate leaves, is a vibrant green tea crafted from the year's second flush, harvested between late April and early May. Grown on a lush, single-estate farm in the rolling hills of Boseong, this tea captures the lively freshness of spring. Harvesters carefully pluck young, tender leaves, which are hand-processed through steaming, rolling, and roasting techniques. This meticulous process results in a tea that offers a balance of fresh, grassy notes and subtle nutty undertones.
+ Organic
+ Hand Picked
+ Small Batch
Tasting Notes:
Fresh, vegetal, and nutty with a hint of sweetness and a soft, lingering finish.
Brewing Instructions:
Metric:
Bring filtered water to 75–80°C
Add 4 grams of tea to 0.5 liters of water
Brew for 1–2 minutes. Adjust time or quantity for preferred strength.
Imperial:
Bring filtered water to 167–176°F
Add 0.14 ounces of tea to 16 ounces of water
Brew for 1–2 minutes. Adjust time or quantity for preferred strength.
Source Information:
Sourced from an organic-certified, family-run farm in Boseong, South Korea, renowned for its dedication to sustainable and traditional cultivation methods.